MAKE YOUR OWN

Elderflower Mojito

iNGREDIENTS
  • 20 ml St‑Germain Elderflower Liqueur
  • 35 ml Bacardí Carta Blanca rum
  • 20 ml fresh lime juice
  • 2 tea spoons of caster sugar
  • 30 ml soda water
  • Mint sprig to garnish
dIRECTIONS
  • Pour St‑Germain, white rum, freshly squeezed lime juice, sugar and mint into a highball glass.
  • Add crushed ice and churn well.
  • Add more crushed ice then top with a splash of sparkling water.
  • Garnish with a sprig of mint and a bio-degradable straw.

ST‑GERMAIN STATE OF MIND

SET THE MOOD

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