MAKE YOUR OWN
Hugo Rosé Spritz
iNGREDIENTS
- 40 ml St‑Germain Elderflower Liqueur
- 60 ml Martini Rosé Prosecco (or Still Rosé wine)
- 60 ml soda water
- Mint leaves
- Lime wedge for garnish
- Mint sprig for garnish
dIRECTIONS
- Pour St‑Germain over ice in a glass.
- Add mint and top with sparkling wine and sparkling water.
- Stir to combine all of the ingredients.
- Garnish with a sprig of mint and a lime wedge.
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ST‑GERMAIN STATE OF MIND
SET THE MOOD
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