MAKE YOUR OWN

Olivette

iNGREDIENTS
  • 1/2 oz ST‑GERMAIN
  • 1 oz NOILLY PRAT Dry vermouth
  • 1 oz BOMBAY SAPPHIRE Gin
  • 1 green olive
dIRECTIONS
  • Add ice into a mixing glass.
  • Pour in all of the ingredients.
  • Stir until perfectly diluted and chilled.
  • Pour into a chilled martini glass.
  • Garnish with a green olive.

ST‑GERMAIN STATE OF MIND

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