MAKE YOUR OWN
Olivette
iNGREDIENTS
- 1/2 oz ST‑GERMAIN
- 1 oz NOILLY PRAT Dry vermouth
- 1 oz BOMBAY SAPPHIRE Gin
- 1 green olive
dIRECTIONS
- Add ice into a mixing glass.
- Pour in all of the ingredients.
- Stir until perfectly diluted and chilled.
- Pour into a chilled martini glass.
- Garnish with a green olive.
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