MAKE YOUR OWN

Parisian Daiquiri

iNGREDIENTS
  • 1 1/2 oz BACARDÍ Carta Blanca
  • 3/4 oz ST‑GERMAIN
  • 3/4 oz fresh lime juice
  • 1 bar spoon sugar
dIRECTIONS
  • Place your sugar and freshly squeezed lime into a shaker and stir until the sugar has dissolved.
  • Pour in your St‑Germain elderflower liqueur and rum.
  • Add ice into your shaker and shake vigorously until the drink is nicely chilled.
  • Fine strain into a chilled coupette glass.
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Person holding a drink in a clear glass bottle while standing on a balcony overlooking a cityscape.
Tall 'St-Germain' carafe filled with light golden liquid next to a glass with ice and a lemon twist.
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