MAKE YOUR OWN

Elderflower Mojito

iNGREDIENTS
  • 1 3/4 oz ST‑GERMAIN
  • 1 1/4 oz BACARDÍ Carta Blanca rum
  • 3/4 oz fresh lime juice​
  • 1/4 oz simple sugar
  • 1 1/4 oz soda water
  • 8 mint leaves​ and mint sprig to garnish
dIRECTIONS
  • Pour St‑Germain, white rum, freshly squeezed lime juice, sugar and mint into a highball glass.
  • Add crushed ice and churn well.
  • Add more crushed ice and top with a splash of soda water.
  • Garnish with a sprig of mint and a bio-degradable straw.

ST‑GERMAIN STATE OF MIND

SET THE MOOD

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LA BOUTIQUE

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