MAKE YOUR OWN
Parisian Daiquiri
iNGREDIENTS
- 1 1/2 oz BACARDÍ Carta Blanca
- 3/4 oz ST‑GERMAIN
- 3/4 oz fresh lime juice
- 1 bar spoon sugar
dIRECTIONS
- Place your sugar and freshly squeezed lime into a shaker and stir until the sugar has dissolved.
- Pour in your St‑Germain elderflower liqueur and rum.
- Add ice into your shaker and shake vigorously until the drink is nicely chilled.
- Fine strain into a chilled coupette glass.
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