MAKE YOUR OWN

Provence Paloma

iNGREDIENTS
  • 1 oz ST‑GERMAIN
  • 3/4 oz PATRÓN Silver tequila
  • 1 1/2 oz Rosé wine
  • 3 1/2 oz grapefruit soda
  • Grapefruit wedge for garnish
dIRECTIONS
  • Fill a highball glass with ice.
  • Pour in the St‑Germain, tequila and rosé wine.
  • Top the drink up with grapefruit soda.
  • Give the drink a gentle stir.
  • Garnish with a grapefruit wedge.

ST‑GERMAIN STATE OF MIND

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