MAKE YOUR OWN
Provence Paloma
iNGREDIENTS
- 1 oz ST‑GERMAIN
- 3/4 oz PATRÓN Silver tequila
- 1 1/2 oz Rosé wine
- 3 1/2 oz grapefruit sparkling water
- Grapefruit wedge for garnish
dIRECTIONS
- Fill a highball glass with ice.
- Pour in the St‑Germain, tequila and rosé wine.
- Top the drink up with grapefruit sparkling water.
- Give the drink a gentle stir.
- Garnish with a grapefruit wedge.
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